tag:blogger.com,1999:blog-8924442042602738309.post3196717797969920818..comments2023-05-24T11:38:56.569-04:00Comments on the homemade calling: homemade greek yogurtMary Bethhttp://www.blogger.com/profile/10508374774835664034noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8924442042602738309.post-22482031509386319112013-02-24T09:23:19.930-05:002013-02-24T09:23:19.930-05:00I use whole milk. I went back through my post and ...I use whole milk. I went back through my post and realized that I never specified that, so I'll go back and edit that in!<br />Whole milk will create a thicker and creamier yogurt than lower fat milks will!Mary Bethhttps://www.blogger.com/profile/10508374774835664034noreply@blogger.comtag:blogger.com,1999:blog-8924442042602738309.post-47849376959348470202013-02-23T19:53:33.257-05:002013-02-23T19:53:33.257-05:00Just wondering what percentage of milk you use... ...Just wondering what percentage of milk you use... wondering if it will make a difference. We tried this today and used 2% milk... we lost over half a gallon in the form of whey.The Vaughtshttps://www.blogger.com/profile/17868416044169961224noreply@blogger.com